Apply to Job
Description
What you can offer us:
Apply to job
Back
Chalet Couples Ski Season, Tignes at Chardons
Ski Resort: Tignes/Val d'Isère , France
Description
We are inviting applicants with all passports to apply to work with us this winter.
Based in world-renowned resort of the Espace Killy (Tignes & Val d’Isere) we are an independent chalet company looking for an energetic, bright and hard-working couple to run one of our 12-17 person chalets this winter in Tignes les Brevieres. We are looking for applicants that can run our chalets independently to a high standard with our training, guidance, and support. We would prefer mature applicants or those with a mature outlook and experience (we have absolutely no upper age limit).
As a couple, you will be responsible for the guest experience. The host maintaining high standards of cleanliness and facilitating guest requirements, and the chef cooking our menu to a consistently high level. Both roles come with intensive training so that you can be confident before any guests enter your chalet, as well as a mature and long-standing resort management team to support you throughout the season. Our reputation, and our guests heavily anticipated holiday, are in your hands so the right couple will be diligent, hard-working, and (very importantly) enjoyable to be around!
The chalet chef must be a confident and experienced home cook, previous professional experience is desirable but non-essential. This role involves cooking breakfast and afternoon tea 5 days a week, and producing a high quality 5-course meal 6 nights a week. We provide written and video instruction for all meals in advance, as well as in-resort training with our executive chef.
This role does not include any menu design, budgeting, or shopping. All of your ingredients are delivered to your chalet each week, which means maximum ski time!
What we can offer you:
Based in world-renowned resort of the Espace Killy (Tignes & Val d’Isere) we are an independent chalet company looking for an energetic, bright and hard-working couple to run one of our 12-17 person chalets this winter in Tignes les Brevieres. We are looking for applicants that can run our chalets independently to a high standard with our training, guidance, and support. We would prefer mature applicants or those with a mature outlook and experience (we have absolutely no upper age limit).
As a couple, you will be responsible for the guest experience. The host maintaining high standards of cleanliness and facilitating guest requirements, and the chef cooking our menu to a consistently high level. Both roles come with intensive training so that you can be confident before any guests enter your chalet, as well as a mature and long-standing resort management team to support you throughout the season. Our reputation, and our guests heavily anticipated holiday, are in your hands so the right couple will be diligent, hard-working, and (very importantly) enjoyable to be around!
The chalet chef must be a confident and experienced home cook, previous professional experience is desirable but non-essential. This role involves cooking breakfast and afternoon tea 5 days a week, and producing a high quality 5-course meal 6 nights a week. We provide written and video instruction for all meals in advance, as well as in-resort training with our executive chef.
This role does not include any menu design, budgeting, or shopping. All of your ingredients are delivered to your chalet each week, which means maximum ski time!
What we can offer you:
- An attractive salary, a variety of opportunities to earn tips, and an end of season bonus structure
- Holiday pay or the opportunity to take time off (depending on the business need)
- Premium, ensuite double room (previous guest chalet with an overall 5* review on TripAdvisor, or in-chalet accommodation)
- All meals whether you are working, or off-shift
- A full Espace-Killy lift pass with associated on-mountain insurance
- The opportunity to ski 5-6 days per week1.5 days off a week
- Ski & Boot hire for the season
- Paid pre-season training in resort
- Comprehensive pre-arrival training resources so you feel prepared before you arrive
- An in-resort management team to support you
- Transfers between Geneva airport and resort
- A social atmosphere with our fun & friendly team with planned social events throughout the season
- Heavily discounted friends and family stays with us
What you can offer us:
- A powerful work ethic and desire to complete your job to a high standard
- A sense of fun and enthusiasm for the job, our company, and our guests
- Experience of working in a professional hospitality setting and an understanding that the guests come first
- A flexible attitude to cope with change
- Responsibility and ownership of your role, and the capability to work autonomously
- A passion for cooking and feeding people
- The ability to work efficiently and calm under stress, particularly in the kitchen
- A methodical, organized, and adaptable approach to cooking
- An understanding of dietary requirements
- Skiing or snowboarding experience and a love of the mountain
- Excellent references
Requirements
We pride ourselves on the unique, friendly relaxed atmosphere our staff creates for our guests. To maintain this standard, all our staff must be flexible and have a ‘can do’ work approach with an easygoing nature as well as being able to work well under pressure. If this is a description of you and you are keen to see some snow this year please apply with:
- A CV with a short explanation of the roles that you would each like to be considered for (host/chef)
- A recent photograph of yourself