What you will be doing:
• Assisting the Hotel Manager in managing the Chalet Hotel team in order to provide the best possible experience for each guest and ensuring all brochure promises are met
• Assisting the Hotel Management in ensuring the training and development of staff to maximise performance, aid retention and reduce turnover
• Supervising and inspire Shift Supervisors to develop a highly motivated, committed team
• Conducting job performance appraisal meetings with each member of you team during the season to ensure their objectives are set and support staff to aid their personal development and progression
• Assisting with the organisation and supervision of the cleaning and preparation of the Hotel
• Ensuring that all ‘Front of House’ and ‘Back of House’ areas are well presented
• Overseeing along with Shift Supervisor, general housekeeping and cleaning duties throughout the hotel, in particular guest bedrooms, restaurant, communal and public areas (and kitchen when required)
• Producing detailed inventories of the restaurant and guest rooms in the hotel
• Meeting with local suppliers of cleaning products and laundry and confirm the arrangements for orders and deliveries
• Assisting with the production of Health & Safety, Fire and Hygiene reports for the hotel
• Completing brochure accuracy report on the hotel and facilities
• Assisting the Hotel Manager with any HR staff disciplinary hearings as/when required
• Assisting the Hotel Manager with monitoring of performance of the hotel staff and provide continuous training to ensure that the required standards are being achieved
• Co-ordinate, organise and ensure the smooth running of the restaurant and its services, ensuring that it is prepared correctly and the required standards are met at every service during the week
• Ensuring all staff welfare agreements are in place – staff meals, laundry rota, bed linen etc.
• Discussing any issues that have arisen and provide feedback from guest feedback forms
• Organising group activities for all staff to maintain good motivation and team spirit
• Ensuring that the Shift Supervisors are informed of their daily rota
• Co-leading the weekly staff meeting; ensure that all staff are fully briefed regarding the following week’s arrivals and other important information
• Welcoming the guests into each service helping to create a relaxed environment
• Adhering to all Health & Safety practices including COSHH legislation and Food Hygiene best practises and report any non-compliant findings
• Ensuring all hotel entrances, fire exits, balconies and pathways are clear of rubbish internally and are regularly cleared of snow/ice ensuring they are safe to use
• Support the resort team with any social media requests or updates
• Assisting with any other duties as requested by the Management team
• Assisting with any weekly paperwork reporting including sales, accounts and promotions
• Promoting any company run event to your guests with knowledge and passion
• Assisting in the cleaning and closing down of the hotel, both interior & exterior including staff accommodation at end of season ensuring all company property is packed, stored, labelled and inventoried correctly
What type of person are we looking for:
• Experience in working in the hotel, travel, tourism or hospitality service industry
• Previous hotel or restaurant management (essential)
• Customer service experience with a guest first approach
• Enthusiastic, lively, sociable, friendly and a team player who possesses excellent communication and problem solving capabilities with attention for detail
• Sales and accounts experience (desirable)
• Language speaker of French, German or Italian (advantageous)
• Previous seasonal experience (desirable)
• Flexible and adaptable approach to roles, responsibilities and working hours
Our Company Values:
• Be Passionate in everything we do
• Work together as a United team
• Be innovative embracing and driving change
• Trusted, open and honest
• Stand out and be distinctive