Couple Chef & Host/ Chalet Manager at Skiology

Description

Do you want to work for a company that cares about you? Cares about you having a great season in a world-class resort? Then this is the opportunity for you.

Skiology well known for our foodie and environmental credentials are recruiting! 

If you have not heard of Morzine you are going to love it. Morzine has the most amount of people who have completed multiple seasons in different resorts then decided that this is the best resort than anywhere else we know! 

Morzine is a vast vibrant resort with 7 snow parks, CNN’s best voted run in the world – Burton’s Stash, the infamous Swiss wall, apres ski parties, dining in igloos. Come and see why Morzine is quickly becoming the go-to destination!

All of our chalets are in great locations for maximizing your and the guests time on the piste, most chalets have open plan kitchens which allows you to form a great relationship with guests.

Skiology is all about creating an experience that guests and team members come back for. Our team often tell us that one of the best parts of the job is the guests who come back season after season. Come join us this winter.

We are looking for a couple who have done a ski season together before. The roles are perfect for those looking to develop their skills and experience from previous season(s). Suited for those with a welcoming, caring approach to customer service, a passion for good food presented beautifully, who want to make a positive impact on the environment and continue the legacy of TripAdvisor certificates of excellence.

INTRO
All of our chalets are in great locations for maximizing your and the guest’s time on the piste, most chalets have open-plan kitchens which allows you to form a great relationship with guests. Our service is repeatedly mentioned in guest feedback and is one of the main reasons guests book and re-book with us.

CHEF
The chef is responsible for the production of remarkable food from our set menu. Cooking for 10+ guests would suit an experienced cook/chef with a real passion for food.

THE CHALET MANAGER/HOST
Our service is repeatedly mentioned in guest feedback and is one of the main reasons guests book and re-book with us. From a team side point of view, it provides huge job satisfaction to offer service at this level. Once guests arrive at your chalet, you have primary responsibility for the success of their holiday. The role includes but is not limited to the front of house service, housekeeping, budgeting, coordinating maintenance, health/ safety and product checks etc.
This role also includes complimentary meals and an opportunity to be part of a great team that works closely together to achieve remarkable results.

ROLE SUMMARY
To strive to obtain 6/5 feedback and always be willing to go that extra mile to guarantee guest satisfaction
To deliver the Skiology product in the ‘Skiology way’ (sustainably & consistently)

TIMETABLE
Arrive at 7:45 at your chalet to prepare breakfast and serve in a timely manner to allow our guests to have maximum ski time.
The chef then prepares and afternoon tea cake as well as mis an place for evening service before leaving the kitchen cleaned down and departing the chalet for the morning. Normally around 10am – 11am (departure time becomes earlier the more routine your role becomes for you).
Chalet manager/host will clear away breakfast, set up afternoon tea and reset the chalet and guest rooms. Chalet manager/host will also finish in the chalet around 10am – 11am with the departure time becoming earlier the more routine your role becomes for you.

Return to the chalet at around 17:30 (17:00 if you have an earlier dinner service planned with your guests) with a positive attitude and be ready to deliver a 6/5 evening service

Chef and host to work as a team to ensure that the chalet is reset and complete in time for new guest arrivals on transfer day.

Requirements

To apply: Please email your

Kindly note that we get 100s of applicants per position however we will always respond to you if your application is specific to why you want to work for us out of all the tour operators.

 

BENEFITS & REWARDS

There’s life in the chalet and life outside of the chalet. We want everyone to be healthy, hit the slopes as much as they can, and have the resources and support they need.

ACCOMMODATION: We all need a good work/mountain/chill balance so all of our chalets are really close to the piste to maximize mountain time. As a couple (where possible) you will be given your own apartment with internet access.

LEARN NEW SKILLS: You’ll become the master of our set chalet menu – created by Skiology brother Luke Turner (former Fortnum and Mason Development Chef) – and learn how to deliver our award-winning service. This is the formula that our guests and team come back for again and again.

PERSONAL DEVELOPMENT: We are a small team so you are certainly not a number with us. We foster an environment where you will be listened to, respected and rewarded. We will set goals for you and ask you to set goals for yourself. We have had many great successes over the years!

HEALTHY FOOD: Like our guests, you will benefit from nutritionally balanced meals, quality produce and beyond organic wine.

COMPETITIVE SALARY: We offer a competitive wage in line with the industry standards and based on your working hours, plus lots of additional benefits (see full list below).